A box of 6 fresh free-range eggs from pasture-raised hens.
£2.50
Sunnybrook Farm – Oxfordshire
Unprocessed honey collected from local wildflower meadows.
£6.00
BeeWell Apiaries – Abingdon
Sweet hand-picked strawberries grown without pesticides.
£3.20
Greenfield Berries – Witney
Artisan sourdough baked daily using local stone-ground flour.
£4.50
Old Mill Bakery – Oxford
Crunchy, naturally grown carrots harvested this week.
£1.80
Riverbend Farm – Didcot
Matured cheddar made from grass-fed cow’s milk.
£5.75
Hilltop Dairy – Wantage
Cold-pressed apple juice with no added sugar.
£3.00
Orchard Lane Press – Wallingford
High-quality beef from free-roaming cattle.
£6.90
Maplewood Farm – Oxfordshire
Freshly harvested spinach leaves packed with nutrients.
£2.10
Leafy Greens Co – Abingdon
Small-batch jam made with 70% fruit.
£4.20
Grandma Rose Preserves – Oxford